KITCHEN ASSISTANT Vast experience in restaurants, cutting greens, vegetables, meats, grains seasoning food in general, responsible for pre-preparing desserts, sweets, snacks, salads, poultry, meat and fish; Customer service, handling with scales, inspection and cleaning of equipment, utensils and workplace, food handling; Total time availability; EDUCATION: High School in Gastronomy, Administration, Technician in the area of Kitchen, Food Safety or related areas. Where to forward the curriculum:
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Large Company is selecting for the position; kitchen help
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